Not all extra virgin olive oils are created equal. They are as different
from each other as the olives from which they came. Sardinia is home
to a handful of native olive varieties that over the centuries have so
beautifully adjusted to our dry land and unforgiving climate: Bosana,
Nera, Semidana, Ogliastrina, Manna, Olianedda and Pizz’e Carroga.
Sardinian olive oil is as intense as the land it grows upon. The big
brand names, and even some quaint-sounding , are often industrial blends
of oils coming from the four corners of the Mediterranean.
Frantoio Oleario F.lli Serra di A. & L. snc - Zona Industriale C4 - Villacidro - Sardinia, Italy - Phone/Fax +39 070 931.1199